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agnostic: A person who believes that the existence of a god or creator and the nature of the universe is unknowable.
algae: An umbrella term for various simple organisms that contain chlorophyll (and can therefore carry out photosynthesis) and live in aquatic habitats and in moist situations on land. Algae range from macroscopic seaweeds such as giant kelp, which frequently exceeds 30 m in length, to microscopic filamentous and single-celled forms such as Spirogyra and Chlorella. For example, if a gene determines the seed color of peas, one allele of that gene may produce green seeds and another allele produce yellow seeds.
Peaks on the landscape correspond to genotypic frequencies at which the average fitness is high, valleys to genotypic frequencies at which the average fitness is low. adaptive logic: A behavior has adaptive logic if it tends to increase the number of offspring that an individual contributes to the next and following generations.
adaptive radiation: The diversification, over evolutionary time, of a species or group of species into several different species or subspecies that are typically adapted to different ecological niches (for example, Darwin's finches).acquired trait: A phenotypic characteristic, acquired during growth and development, that is not genetically based and therefore cannot be passed on to the next generation (for example, the large muscles of a weightlifter).adaptation: Any heritable characteristic of an organism that improves its ability to survive and reproduce in its environment.Allometric relations can be studied during the growth of a single organism, between different organisms within a species, or between organisms in different species. amino acid: The unit molecular building block of proteins, which are chains of amino acids in a certain sequence.allopatric speciation: Speciation that occurs when two or more populations of a species are geographically isolated from one another sufficiently that they do not interbreed. There are 20 main amino acids in the proteins of living things, and the properties of a protein are determined by its particular amino acid sequence.